GOOD FOOD
FOR EVERYONE FOREVER
A people’s takeover of the world’s food supply
BY COLIN TUDGE
Everyone who is ever likely to be born on to this planet could be fed to the highest
standards of nutrition and gastronomy—and this could be done without cruelty, or
destroying our fellow creatures. By 2050 we will need to feed 9.5 billion people—which
is as big as the world population is ever likely to get. To achieve this we need only to
design farming expressly for the purpose—what in this book called ‘Enlightened
Agriculture’.
But present-day governments, and the corporates and banks who determine policy, and
the scientists and economists who advise them, have no such strategy. Instead they are
committed to a neoliberal economy intended simply to maximize wealth; and to
achieve this they encourage industrial farming—which is immensely damaging. It
Good Food For Everyone Forever
follows that if we, people at large, truly take our future seriously, then we need to take
matters into our own hands.
by Colin Tudge
ISBN: 9788895604138
Good Food for Everyone Forever describes what’s needed, and why. Picking up from
£9.99, €13.50
his earlier book, Feeding People is Easy the author introduces the new ‘Campaign for
Real Farming’, intended to bring about nothing less than ‘a people’s takeover of the
Release date: March 1st 2011
world’s food supply’; and in particular the ‘College for Enlightened Agriculture—already
existing in virtual form as a website, but planned to evolve by degrees into a
http://www.paripublishing.com/
bricks-and-mortar establishment.
http://www.amazon.co.uk/
In short: this book is intended not simply to inform and to stimulate but to invite
everyone, from day one, to get involved. Our future is in our own hands. The
powers-that-be have got it horribly wrong and we cannot a ord to leave our a airs and
our children’s lives in their hands.
Details of the Campaign for Real Farming and the College for
Enlightened Agriculture can be found on http://www.campaignforrealfarming.org/.
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À l'heure du tarissement des réserves de pétrole, du changement climatique et de l'utilisation de combustibles fossiles pour la production agricole, sous forme de pesticides, d'herbicides et de fertilisants, par ailleurs cancérigènes, dans le transport en plus,( voie les livres: Eating Fossil Fuels et Soil, not Oil)n'aurions-nous pas avantage à créer un système alimentaire alternatif post- pétrolier et post-OGM? Relocalisons l'agriculture avec notre énergie de l'intention- joyeuse!
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